The Caterer and Hotelkeeper Equipment & Supplies Excellence Awards 2009 have taken place in sponsorship with 3663 Catering Equipment. These awards recognise the latest advancements in catering equipment in terms of hygiene, safety, functionality, usability and several other key areas.

Whether a company provides catering equipment in Yorkshire or Surrey, catering businesses always want to have the best equipment available to them.

The Caterer and Hotelkeeper Equipment & Supplies Excellence Awards are designed to help distinguish the best amongst the crowd of products. The awards are split into various categories depending on the type of equipment and the purpose. Below is a list of the areas with the winning devices:

Beverage Making and Dispense
Cybercino (Fracino)

COMBI-OVENS, STEAMERS AND MICROWAVES
Convotherm OES 6.06 Mobile (Enodis UK Foodservice)

CROCKERY, CUTLERY AND GLASSWARE
Alchemy Counterwave (Churchill China)

FOOD DISPLAY AND BAR INSTALLATIONS
Hybrid Kitchen (BGL Rieber)

FOOD PREPARATION EQUIPMENT
Clifton Food Range FL28D (Nickel-Electro)

GREEN AWARD
Premium Cellar Cooling System with Econ-O-Mate (Hubbard Products)

HYGIENE AND WASTE MANAGEMENT
Sani-Floor (Mechline Developments)

REFRIGERATION
Eco Pro (Foster Refrigerator)

WAREWASHING
AUPR (Hobart UK)

Every year there is an impressive line-up of technological innovations as the manufacturers compete to design the most advanced equipment in the field of catering.

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